ANTI-FOULING EFFECT PAINT
DEPRO® SALISTOP FONGICLEAN VITI
Anti-fouling paint for cellar walls
Recommended for the treatment of poorly lit wet areas. Contributes to the control and prevention of sanitary disorders inherent to cellars: dirt, mould, fungi.
It is part of the "Guide to Good Hygiene Practices in the Wine Sector".
Wine cellars (cellar walls)
Fruit juice factories
Breweries - Cider factories
And in any other area where it is necessary to maintain an optimal health environment.
(1) The presence of a non-stick agent makes it easier to clean dirt, mildew and mildew.
Recommended for use in humid environments and outdoors.
Insensitive to dirt: organic stains, grease, fingerprints.
Anti adherent : Allows quick cleaning.
UV stable, washable, washable, washable - Easy to clean.
Excellent wet abrasion resistance.
Economical due to its high efficiency and durability.
Fire resistance: M1 classification.
INSTRUCTIONS FOR USE
Application: can be applied on most surfaces (cement, plaster, aerated concrete, wood, earthenware, PVC, metal), raw or already painted. Exterior interior, on walls, baseboards, doors, ceilings, facades.
Single component and ready to use, use in 2 or 3 coats (shake before use):
With a brush or a lacquer roller: 1st coat (5% dilution). 2nd and 3rd pure layers.
Spray: dilution from 5 to 10% of DILUANT SALISTOP VITI.
Drying: dry to the touch 6 hours. Can be recoated 12 to 24 hours.
In the case of a previously painted substrate, a preliminary test is recommended.
Special case after preparation of the substrate:
On new cement or lime plaster, apply DEPRO® AQUAFIX VITI .
On Metals, apply a suitable primer: DEPRO® AQUAPRIM VITI.
Easy maintenance: clean as soon as stains or other dirt appear.
Note: Immediately rinse the substrate with clean water after applying a solution based on peracetic acid, hydrogen peroxide or sodium hydroxide solution.
- Extrait Sec en Poids
- 61 %
- 8 à 10 m²/kg
- Diluant Salistop
- Density at 20 ° C
- 5 et 25 kg
- 12 months in unopened original packaging, free from frost and heat
- 12 à 24 h
- 6 h